Friday, March 29, 2024
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COOK UP A STORM

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Bourbon Biscuit Cake

Ingredients
240 gms Bourbon Biscuit – 2 packets
Eno – 1 tsp
1 cup Water / Milk
Water as required (For steaming the cake)
1 tsp oil for greasing the cake tin
Nuts / Choco chips optional, for garnishing

Method

In a large cooker, pour water and place a wire stand or a ring cutter or anything that will elevate the height. Cover and allow the water to come to a boil for about 10 minutes.
In a mixer jar add the bourbon biscuits and blend to make a fine powder. Transfer to a mixing bowl.
Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
Grease the 5 inch round cake tin with oil, set aside.
Add eno powder to the batter, and stir in one direction only.
Pour this batter into the cake tin and garnish with chopped nuts, if you like.
Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 25 minutes.
Remove the cake and allow the cake to cool down completely.
Once cooled using a knife clear the edges and transfer the cake on a serving plate.
Slice and serve the super soft and moist cake immediately.

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