Thursday, February 22, 2024

Healthy diet may reduce depression risk

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The risk of severe de

pression could be re

duced by a healthy diet, a new study has revealed.

The study of 2,000 men was conducted at the University of Eastern Finland.

Anu Ruusunen, MSc, said that the study reinforces the hypothesis that a healthy diet has potential not only in the warding off of depression, but also in its prevention.

Depressed individuals often have a poor quality of diet and decreased intake of nutrients.

A healthy diet characterized by vegetables, fruits, berries, whole-grains, poultry, fish and low-fat cheese was linked with a lower prevalence of depressive symptoms and a lower risk of depression during the follow-up period.

Increased intake of folate was also associated with a decreased risk of depression. Vegetables, fruits, berries, whole-grains, meat and liver are the most important dietary sources of folate.

In addition, increased coffee consumption was non-linearly associated with a decreased risk of depression.

In addition, participation in a three-year lifestyle intervention study improved depression scores with no specific group effect. Furthermore, a reduction in the body weight was associated with a greater reduction in depressive symptoms.

The study was based on the population-based Kuopio Ischaemic Heart.

The original articles were published in Psychotherapy and Psychosomatics, European Journal of Nutrition, Public. (ANI)

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