The monsoons brings with it a cravings for ‘chai and samonsa’, ‘vada pav’, deep fried Punugulu or South Indian favourite Murukku depending on which region you’re in. There’s nothing quite like Indian fast food to hit the spot. However with COVID-19 safety and hygiene standards, many of us our resigned to helping ourselves to not half as tasty, made-at-home variants.
Tata Sky Cooking Expert, Chef Harpal Singh is set to change all that with a modern twist to street food treats; you don’t miss the fun and at the same time surprise your taste buds.(IANS)
