A research has revealed that mussels, oysters and scallops possess the highest levels of contamination due to microplastic among all seafood.This research was conducted by researchers from the Hull York Medical School and the University of Hull. In order to investigate the levels of microplastic contamination globally in fish and shellfish, the researchers observed more than fifty studies between the years 2014 and 2020.Scientists are still trying to understand the health implications for humans consuming fish and shellfish contaminated with these tiny particles of waste plastic, which finds its ways into waterways and oceans through waste mismanagement. Study author, Evangelos Danopoulos, a postgraduate student at Hull York Medical School said: “No-one yet fully understands the full impact of microplastics on the human body, but early evidence from other studies suggest they do cause harm. A critical step in understanding the full impact on human consumption is in first fully establishing what levels of microplastics humans are ingesting. We can start to do this by looking at how much seafood and fish is eaten and measuring the amount of MPs in these creatures.” The study shows microplastic content was 0-10.5 microplastics per gram (MPs/g) in molluscs, 0.1-8.6 MPs/g in crustaceans, 0-2.9 MPs/g in fish. (ANI)
