Buenos Aires, April 30: Diego Maradona was allowed to order unhealthy food including hamburgers during recovery from surgery, the director of the clinic’s intensive care unit testified at the trial of seven health professionals charged with negligence in the football star’s death.
Fernando Villarejo, who worked at the Olivos Clinic on the outskirts of Buenos Aires, told the court he felt like a pawn between the “king and the queen,” referring to neurosurgeon Leopoldo Luque and psychiatrist Agustina Cosachov, as they determined Maradona’s post-surgery care in November 2020.
“Anything was allowed inside the room,” Villarejo testified.
“It was embarrassing what happened there. I take responsibility.”
Maradona had surgery for a hematoma that formed between his skull and brain and stayed in intensive care at the Olivos Clinic between Nov. 4-11.
Luque and Cosachov proposed that Maradona’s care continue in a private home in the town of Tigre, almost 40 kilometres (25 miles) from the capital.
Maradona, who led Argentina to the World Cup title in 1986, died on Nov. 25, 2020 while in home care. He was 60.
Villarejo said that Maradona underwent surgery without any preoperative examinations and that a few days after the surgery, Luque ordered him to sedate Maradona to “try to detoxify” him from his drinking habits and because he was an unmanageable patient.
“I didn’t agree – it wasn’t the right place. I told Luque all this,” said the director of the clinic’s intensive care unit, who said that he recorded all of it in the medical records.
He added that Maradona’s family agreed to the sedation “out of ignorance or because they trusted (his father’s people).”
Villarejo said that he agreed with the cardiologist who testified last week that the former national team captain should have recovered in a rehabilitation clinic rather than in a private home.
Luque was Maradona’s personal physician for the last four years of his life, while Cosachov prescribed medication that Maradona took until the time of his death. (AP)
