Beijing/Wuhan, Jan 31: The WHO experts, probing the origins of the COVID-19, on Sunday visited the Huanan Seafood Market in Wuhan, where the deadly coronavirus was presumably transmitted from animals to humans in the late 2019 and spiralled into a pandemic.
The wet market was where a variety of live animals were traded until it was shut down following fears that the coronavirus had jumped to humans either from bats or pangolins.
“Very important site visits today – a wholesale market first & Huanan Seafood Market just now. Very informative & critical for our joint teams to understand the epidemiology of COVID as it started to spread at the end of 2019,” Peter Daszak, a zoologist with the US group EcoHealth Alliance and a member of the WHO team, tweeted on Sunday.
Though the market remained shut and cleaned up after the coronavirus cases surfaced in Wuhan in December 2019, the visit is still important to get a feel of what flow of goods, people were, Daszak was quoted by CBS news network.
The visit which took place amid tight security assumed significance as the market was widely presumed to be the source of the virus though Chinese official media in recent months questioned the premise.
While permitting the 14-member WHO team of international scientists to study the origin in Wuhan after considerable delay and controversy, China claims that the virus has emerged from various places in the world while it was the first to report it. Although the Huanan seafood market has been sealed off, experts believe that there is still plenty to see and experience there.
“(We hope to) understand the setting, see the places where cases were linked, reconstruct the initial event there, search for records of animals, products traded there. And possibly talk to some of the merchants who were there at that time,” Peter Ben Embarek, who leads the WHO team, told the state-run Global Times. (PTI)
