Meghalaya’s popular summer fruits particularly known for their sour and quencing taste are a hit among local residents of the city. (Photo by Sanjib Bhattacharjee)
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The Shillong Times first appeared as a tabloid weekly on 10th August 1945 under the editorship of Late Sudhindra Bhusan Chaudhuri. In 1958 it was converted to a Daily. Owing to financial constraints, within six months it reverted back to a weekly.
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