Meghalaya’s popular summer fruits particularly known for their sour and quencing taste are a hit among local residents of the city. (Photo by Sanjib Bhattacharjee)
Follow us
Stay connected with us on social media for the latest updates, promotions, and wellness inspiration.
About Us
The Shillong Times first appeared as a tabloid weekly on 10th August 1945 under the editorship of Late Sudhindra Bhusan Chaudhuri. In 1958 it was converted to a Daily. Owing to financial constraints, within six months it reverted back to a weekly.
Latest news
Popular news
© 2024 The Shillong Times. All Rights Reserved | Crafted with IndoAge