With an extended
time in self-isola
tion, Friday nights are as good and Monday blues. But there’s no reason you can’t enjoy a cocktail and make the most of your happy hour at home. Try these delicious Jack Daniel’s cocktail recipes for summer flavours while you perch around your house.
THE JACK JULEP
INGREDIENTS
2 oz Jack Daniel’s
Old No. 7
1 tbsp Sugar
1 Splash Water
Crushed Ice
Mint Leaves
METHOD
In the bottom of a mixing glass, muddle mint leaves with sugar and water. Then fill with crushed ice.
Add Jack Daniel’s and stir gently. Garnish with Mint Sprig.
WOODFORD RESERVE BOURBON PUNCH
INGREDIENTS
1.5 oz Woodford Reservee Bourbon
2 oz Lemonade
1 oz Pomegranate Juice
Lemon Twist
METHOD
Add whiskey and pomegranate juice in the glass and churn it with a whisk
Then add crushed ice and top up with lemonade.
Garnish with a lemon peel
THE JACK COLLINS
INGREDIENTS
1 Part Jack Daniel’se Old No. 7
1 tbsp Powdered Sugar
Soda Water
Lemon Wheel
METHOD
Combine one spoonful of powdered sugar, a half lemon squeeze, Jack Daniel’s Old No. 7 and ice
Whisk it well. Shake and strain over ice in a tall glass.
Top with soda water and garnish with a lemon wheel.
SPICED ICED TEA
INGREDIENTS
1.5 oz Jack Daniel’s Tennessee Fire
1.5 oz Apple Juice
1.5 oz Cranberry Juice
1.5 oz Unsweetened Tea
METHOD
Mix all the ingredients in a glass (can be served warm or cold). Garnish with half a lemon (IANS)
