Tel Aviv, Nov 15: A national report on food waste published in Israel found that 2.6 million tonnes of food had been wasted in the country in 2021 at the cost of about 21.3 billion shekels ($6 billion) and enough to feed 3.5 million people.
For a country of some 9.5 million population, this means the wasted amount could have fed about 3.5 million individuals for a year, Xinhua news agency quoted Leket Israel as saying.
The environmental cost of food loss and waste reached 3.6 billion shekels last year, including the loss of natural resources, polluting gas emissions, and waste treatment.
Meanwhile, about 42 per cent, or 7.5 billion shekels worth of the wasted food, is salvageable and edible, the report explained.
Detailing the economic, social, and environmental benefits of saving food, the report said such an endeavour can save 5 billion shekels per year for the Israeli economy.
It thus recommended policy tools such as setting a national target of reducing food waste by 50 per cent by 2030, tax incentives, and mandatory food donations.
“Through a government-wide move, we can meet the challenge,” Environmental Protection Minister Tamar Zandberg was quoted as saying.
IANS
