SHILLONG: Chief Minister Conrad Sangma said creating an entrepreneurship culture was crucial for the growth of the state’s economy and urged the budding entrepreneurs to foresee positive outcomes in an opportunity.
He was speaking at a workshop on Food Processing Opportunities in Meghalaya organised by Directorate of Food Processing in partnership with Meghalaya Institute of Entrepreneurship (MIE) and Meghalaya Basin Management Agency (MBMA).
On the same day, Food Processing Technical Manual was also released, which the Chief Minister termed one of a kind.
