Tura: Meghalaya a·doko “Value Addition of Cereals, Fruits, Vegetables & Spices through Processing”-ni bidingo sal 5-na ong·atgipa Skill Development Training Programme-ko College of Community Science, Central Agricultural University, Tura Meghalaya-o name dake chu·sokgipa programme ong·atna man·e 2024 October 25 tariko matchotataha. Agricultural & Processed Food Products Export Develop-ment Authority (APEDA), Ministry of Commerce & Industry, Govt. of India, aro College of Food Technology, Imphal, baksa apsan nangrime ong·ataha, ia training skie ra·aniko salgro salaram a·dokrang-oni aro Meghalaya a·doko-ni bak ra·giparangna food processing skill-rangko skie on·a miksongani ong·a.
Cha·ani tarigiparang, a·palchina watatgiparang, small aro medium scale industry-ni manderang, rural food processing unit-rang, SHG-rang aro NGO-rangko man·chape pro-gramme-o sak 32 mande-rang bakko ra·angaha, cereal-rang, bolam biterang, mesu samjakrang aro jalik dakgiparangko ripinge donani technique-rangni gimin aro chasong gitalo cha·ani tariangani gimin jakchi skie on·ang-aha. CAU Imphal aro Tura-oni songtangni food industry-rang aro research ka·ani gisepgriko bilakgipa bakrimaniko rikna a·ba-chengatgipa aro gipinrang-china watatna man·a, gamchatgipa kamrangko tang·doatna mongsong-gipa miksongani ong·a.
DRDA-ni MCS Director Jude Rangku mongsong-gipa sokgipa ong·e pro-gramme-ko doga chip-angaha jean uni didiani kattarang baksa bak ra·giparangko mol·mol-angaha. Karen Dipsera Momin aro Dr. Namita uamangba mongsonggipa sokgipa ong·an baksana Prof. Ng. Iboyaima Singh, gamchatgipa on·dapgipani bidingo aro food proce-ssing sector-o economic dal·roroanina bil dongani gimin gamchatgipa bak-rangko aganangaha.
Training programme-o cha·anirangko tarianganio jakchi skie on·anirangko bak ra·gipa man·an bak-sana skill development-ko ba changa sapaniko dake nikangaha. Uamangko ka·dongatanichi bak ra·giparangko bilakdapatna ka·donge ia a·bacheng-ataha, aro unbaksana cha·-anirangko tarianganichi gital kam ka·e cha·ani cholrangko ong·katat-angna aro food preserva-tion technique-rangko uamango u·ianiko bariatna miksonggipa ong·a. Programme-ni namgnirang aro mongsonggipa bak-rang: Gipin a·palchina
watatgipa baksa Meghalaya-o horticultural-ni gama ge·ani mi misirangko ma·siangani. Bolam biterangko, mesu samjakrangko aro jalik dakgipa rokomrangko ripingani aro tariangani bidingo dake nianirang. Me·chik dolrangchi dilenggipa SHG-rang, segri ong·gipa me·chikrang aro ongipa gadangni dol-rangko man·chape rural community-rangko bilak-dapatna dingtangmancha gisiko nangna. Salgro salaram a·dokrango food industry-ko namroro silroroatna manderangni dake cha·ani a·bako bilakdapatangna.
College of Community Science, Tura aro APEDA-ni gisepgriko ia bakrima-niko ong·atanio, ruuta somoina economic dal·ro-roani aro an·tangtang kam ka·e cha·aniko man·atna, salgro salaram a·dokrango aro Meghalaya a·doko food processing industry-rangko bilakatna on·kang-aniko dakaha.
Cha·ani tarigiparang, a·palchina watatgiparang, small aro medium scale industry-ni manderang, rural food processing unit-rang, SHG-rang aro NGO-rangko man·chape pro-gramme-o sak 32 mande-rang bakko ra·angaha, cereal-rang, bolam biterang, mesu samjakrang aro jalik dakgiparangko ripinge donani technique-rangni gimin aro chasong gitalo cha·ani tariangani gimin jakchi skie on·ang-aha. CAU Imphal aro Tura-oni songtangni food industry-rang aro research ka·ani gisepgriko bilakgipa bakrimaniko rikna a·ba-chengatgipa aro gipinrang-china watatna man·a, gamchatgipa kamrangko tang·doatna mongsong-gipa miksongani ong·a.
DRDA-ni MCS Director Jude Rangku mongsong-gipa sokgipa ong·e pro-gramme-ko doga chip-angaha jean uni didiani kattarang baksa bak ra·giparangko mol·mol-angaha. Karen Dipsera Momin aro Dr. Namita uamangba mongsonggipa sokgipa ong·an baksana Prof. Ng. Iboyaima Singh, gamchatgipa on·dapgipani bidingo aro food proce-ssing sector-o economic dal·roroanina bil dongani gimin gamchatgipa bak-rangko aganangaha.
Training programme-o cha·anirangko tarianganio jakchi skie on·anirangko bak ra·gipa man·an bak-sana skill development-ko ba changa sapaniko dake nikangaha. Uamangko ka·dongatanichi bak ra·giparangko bilakdapatna ka·donge ia a·bacheng-ataha, aro unbaksana cha·-anirangko tarianganichi gital kam ka·e cha·ani cholrangko ong·katat-angna aro food preserva-tion technique-rangko uamango u·ianiko bariatna miksonggipa ong·a. Programme-ni namgnirang aro mongsonggipa bak-rang: Gipin a·palchina
watatgipa baksa Meghalaya-o horticultural-ni gama ge·ani mi misirangko ma·siangani. Bolam biterangko, mesu samjakrangko aro jalik dakgipa rokomrangko ripingani aro tariangani bidingo dake nianirang. Me·chik dolrangchi dilenggipa SHG-rang, segri ong·gipa me·chikrang aro ongipa gadangni dol-rangko man·chape rural community-rangko bilak-dapatna dingtangmancha gisiko nangna. Salgro salaram a·dokrango food industry-ko namroro silroroatna manderangni dake cha·ani a·bako bilakdapatangna.
College of Community Science, Tura aro APEDA-ni gisepgriko ia bakrima-niko ong·atanio, ruuta somoina economic dal·ro-roani aro an·tangtang kam ka·e cha·aniko man·atna, salgro salaram a·dokrango aro Meghalaya a·doko food processing industry-rangko bilakatna on·kang-aniko dakaha.
Caption: 2024 October 25 tariko Meghalaya “Value Addition of Cereals, Fruits, Vegetables & Spices through Processing”-ni bidingo sal 5-na ong·atgipa Skill Development Training Programme-ko College of Community Science, Central Agricultural University, Tura-o ong·atmitingo certificate sualako noksao nikenga.